Caesar Salad Dressing

1/4 cup mayonaise, 1/2 tsp salt (i change this to a pinch of salt ... there is enough in the parmeson and the mayo, 1/ T lemon juice, 1 tsp Worsestershire Sauce  Beat this hard.

Add 2 T parmeson cheese, grated fine, and 2 T mild tasting olive oil. Mix well together.

I use a little blender for this purpose.  A double recipe works well.

Break the washed and spun dry Romaine Lettuce into bite sized pieces.  Toss with dressing to personal taste.  Start with just a little, mix, and add more as needed.  Sprinkle the top with larger grated parmason cheese and add croutons.  I like the Marie Calendar organic seasoned croutons.